Read 40 Juicing Recipes for Weight Loss and Healthy Living for Free Online

Introduction
    Lose weight and live healthy with juice!
    An effective weight loss program is not only about losing a few inches and pounds here and there, but also keeping the body nourished with essential nutrients to keep it healthy and strong. Losing weight after all should not be about starving yourself thin, but developing a healthy lifestyle that will keep your body in tiptop shape.
    And here is where juicing fits the bill of a healthy and effective weight loss program. Incorporating healthy juices in your diet will help you reap the benefits of a host of essential vitamins and nutrients found in fruits and vegetables while you say goodbye to unnecessary bulk in your body without dangerously starving yourself thin. 
    Remember that the science behind weight loss is creating a caloric deficiency by expending more calories than you consume on a daily basis. Sure, strenuous exercise will make you burn more calories, but the best and fastest way to create a calorie deficient lifestyle is to consume fewer calories.
    But do not start making yourself hungry just as yet—missing meals or not eating enough food that your body needs to function is counter-productive. Skipping meals or food deprivation will only lower your metabolism, which will make losing and maintaining weight more difficult. The key then is to consume fewer calories by replacing a high-calorie diet with a low-calorie eating regimen, like a diet of fruits and vegetables.
    You will put yourself on the winning end of your weight loss diet simply by eating “thermogenic” fruits and vegetables, or those which contain fewer calories compared to the calories you need in order to digest or process them. Examples of these fruits and vegetables are apples, apricots, berries, peaches, pears, asparagus, bell peppers, broccoli, celery and green, leafy vegetables kale, spinach, cabbage and lettuce.
    Eating these fruits and vegetables fresh will already make you reap their health and weight loss benefits, but consuming them as a fresh juice and blending them together in your recipes will give you optimum results. When you blend fruits and vegetables together in a juice, you can come up with a potently healthy, filling and tasty drink that has a high concentration of vitamins, minerals, dietary fibers and other health benefits.
    Juicing for weight loss is usually done either through fasting or by meal replacement. Juice fasting means you take in nothing else but juices for a whole week or two. While it is a fast and safe way to reduce weight, juice fasting is often not recommended for prolonged periods of time. If you want a more sustainable way to juice, however, meal replacement is your better option. Here, you replace one or two of your full meals—preferably breakfast because this is the optimum time for your body to take in juice—or that occasional heavy snack with juice. By replacing a meal with fresh juice, you can actually do a holistic lifestyle change for a healthier and fitter you now and in the years to come.
    This recipe book, 40 Juicing Recipes for Weight Loss, aims to help you start on a diet filled with juice. This book offers a variety of recipes for all-fruit, all-vegetables, fruit and vegetable, and even smoothie juices that are easy to follow and will hopefully encourage you to start—or keep on, if you are already right on track—a healthy and effective way to lose weight.
    Before you read any further , make sure that you watch the following video and discover how it’s possible to still eat your favorite foods AND burn more calories at the same time.
    It’s really important that you watch this video as it has been proven that those who still eat the foods they love (in a healthy manner) are far more likely to succeed with their weight loss goals.
    Important Video: How to eat what you love and burn calories:
    http://www.formulatedfitness.com/go/fatlossfact
     

All-Fruit Juices
    Sweet and Salty Pineapple
    Yield: 1 glass
    Ingredients:
     
     
½