Read Top 50 Most Delicious Cherry Recipes [A Cherry Cookbook] (Recipe Top 50's Book 114) for Free Online

No Bake Cheesecake
     
    If you don’t like baking but you love cheesecakes this recipe will work perfectly for you.
     
    Yields: 8-10 servings
     
    Ingredients
    2 tablespoons sugar
    1/8 teaspoon cinnamon
    1 1/3 cups vanilla wafer, finely ground
    Cooking spray
    2 tablespoons butter, melted
     
    For the filling:
    1/2 cup cream cheese, room temperature
    2/3 cup sugar
    1/2 cup mascarpone cheese, room temperature
    3/4 teaspoon vanilla extract
    1/4 teaspoon lemon zest, finely ground
    1 cup heavy cream
    1 cup sour cream, room temperature
    1/4 cup goat cheese, room temperature
     
    For the topping:
    1/2 cinnamon stick
    1 pound cherries, pitted
    2 teaspoon balsamic vinegar
    1 tablespoon water
    1 tablespoon cornstarch
    1/3 cup sugar
     
    Method of Preparation:
    For the crust:
Take a 9-inch pan and coat it with cooking spray.
In a bowl mix together the sugar, a pinch of salt, butter, cinnamon and cookies.
Take the mixture and press it into the pan evenly.
Place in the refrigerator and allow it to cool while making the filling.
     
    For the filling:
Place the sour cream on a bowl and incorporate the mascarpone cheese, vanilla, cream cheese, goat cheese, lemon zest, and 1/3 cup sugar.
With an electric mixer on medium speed, beat the ingredients together for about 4 or 5 minutes until it forms a smooth mixture.
Place 1/3 cup sugar and heavy cream together in a bowl and whip them together until peak forms.
Incorporate the cream mixture into the sour cream mixture. Mix all the ingredients together. Place the mixture on top of the crust and spread it.
Place the mixture in the freezer and allow to freeze for about 2 hours until it freezes.
     
    For the topping:
Take 1/2 pound cherries and place them in a saucepan. Incorporate the vinegar, cinnamon stick and sugar.
Bring the mixture to a simmer.
Cover the pan and cook for about 5 minutes.
Take the lid off the pan and continue to cook until the cherries soften.
Incorporate the cornstarch and pour in the water.
Simmer the mixture for another minute.
Remove the mixture from the heat and incorporate the other part of the cherries.
Place in the refrigerator and allow it to cool.
Take a knife and run it around the cake to release it from the pan.
Take the cinnamon stick out of the topping.
Spoon the topping over the cake and serve.

Cherry Torte
     
    This delicious cake has two amazing ingredients that merge together naturally: cherries and hazelnuts. Prepared to be wowed by your own cooking.
     
    Yields: 6-8 servings
     
    Ingredients
    1 teaspoon lemon juice
    1/2 cup liquid from the jarred cherries
    1/2 teaspoon vanilla extract
    Salt
    1 tablespoon sugar
    3/4 cup sugar
    2 tablespoons flour
    1 egg
    1/3 cup hazelnuts, toasted and chopped
    1/2 cup jarred cherries, pitted
    1 1/4 teaspoons baking powder
     
    Method of Preparation:
Place the cherries, a pinch of salt and 1 tablespoon sugar in a saucepan.
Bring the mixture to a boil and reduce the heat to a simmer.
Continue to cook the mixture for about 10 minutes until the texture becomes thick.
Place the mixture on a plate and allow it to cool.
Preheat the oven to 325 degrees.
Take a 9 inch pie plate and grease it.
Place the egg on a bowl and incorporate the 1/4 teaspoon salt and lemon juice.
Whip the ingredient together with an electric mixer on medium speed until it becomes fluffy.
Slowly incorporate the 3/4 cup sugar and continue to whip until the mixture becomes thick.
Incorporate the hazelnuts and cherries and mix them in with a spatula.
Add the flour, baking powder and vanilla. Mix the ingredients together.
Pour the mixture into the pie plate.
Place in the oven and allow it to cook for about 40 minutes. Until its crusty and sunken.
Serve warm.

Cherry Chocolate
     
    With this recipe you’ll feel you’re having chocolate cherry candies, and that’s basically what they are.
     
    Yields: 60 pieces
     
    Ingredients
    1 pound chocolate coating
    2 cups confectioners’ sugar
    3 tablespoons corn syrup
    3 tablespoons butter
    60 cherries with